About Rosemary & Pine

If you're in San Francisco and craving a cozy spot to enjoy some great American comfort food, look no further than Rosemary & Pine. Located at 55 Division St, this inviting restaurant offers a warm, relaxed vibe that's perfect for any occasion. Whether you're here for a casual meal with friends or a special dinner, the atmosphere is just right for a laid-back dining experience.

Rosemary & Pine serves up a variety of dishes that are perfect for any palate. From comforting small plates to organic options, you'll find something to satisfy your cravings. If you’re a fan of beverages, they have an excellent selection of alcohol, including beer, wine, spirits, and cocktails. Whether you’re in the mood for a refreshing happy-hour drink or a cozy coffee, this place has you covered.

The service options are great too! You can enjoy your meal al fresco with outdoor seating or opt for a comfortable dine-in experience. For those on the go, delivery and takeaway options are also available, making it easy to enjoy their delicious offerings wherever you are.

What really sets Rosemary & Pine apart is the balance between good food, drinks, and a chill atmosphere. Whether you’re enjoying a relaxed evening with a glass of wine or grabbing a quick bite with a craft beer, it’s a spot that caters to everyone. With organic dishes and a variety of options, it's clear that they take pride in offering a fresh and tasty menu. Whether you're a local or just visiting, this place is definitely worth checking out.

Gallery

Business Info

Service options

+ Outdoor seating

+ Delivery

+ Takeaway

+ Dine-in

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Comfort food

+ Happy-hour drinks

+ Organic dishes

+ Small plates

+ Spirits

+ Wine

Dining options

+ Breakfast

+ Brunch

+ Lunch

+ Dessert

+ Seating

Amenities

+ Toilet

Planning

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

+ High chairs

Parking

+ Free of charge street parking

+ Paid street parking

+ Parking

55 Division St, San Francisco, CA 94103, United States

Reviews

Really great food! We came for brunch. The caramelized brioche toast was the highlight for me, it was sweet and soft but had a crunchy sugar crust. The eggs benedict, fries r&p style, and grilled cheese were all really tasty. The service was also really great! Food came out in a timely manner. It’s been awhile since I’ve had waiters as phenomenal as the people here.

- Vince -

This place is a hidden gem. Everything was amazing and perfect - food, service, and ambiance. My friend and I got two items from the menu to share 1. Liberty farm duck sausage gravy, buttermilk biscuit, sunny side hen egg 2. Caramelized French brioche toast, berries, bourbon maple syrup. The name of both items would suggest that they'd be heavy, but you'd be surprised to find out that they were very light. The gravy was creamy, and the biscuit was cooked well. It crumbled easily. Carmalization on French toast was good, and the bread itself was very light, and felt like I was eating a cloud. It had just the right amount of sweetness. I am definitely going back to check out their dinner menu. This is my new favorite brunch spot in the city. Part of me doesn't want it to become popular and well-known so I can come often with no wait times but the other part of me wants people to enjoy this amazing place. 10/10 would recommend it. Bonus- there is plenty of street parking around the restaurant - both paid and free

- ayush kalani -

Yet another addition to the restaurant family of Omakase, Niku, etc in the design destrict. This place has extremely cute vibes, excellent service, and the food was amazing! Would highly recommend for a cute date night. We started with the crispy buratta and house sourdough - both of which were delicious and beautifully presented. They are must- tries for your first visit but not sure if special enough to reorder on a second visit. We shared the corn and duck pastas and skipped the mains on the menu. I absolutely LOVED the corn pasta, it had hints of Mexico street corn but done in such an elevated way. The duck pasta was good too but the corn pasta unfortunately stole the show for me. Lastly, we got the bread pudding for dessert, our waitress suggested adding a side of sour cream ice cream for $4 and I did not regret that choice. So yummy! Would love to come back and try out their brunch menu next time.

- Lisa Huang -